LunchRainbow Buddha Bowl
A vibrant, protein-packed bowl loaded with veggies and tahini dressing.
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Lunch
Traditional Greek Salad
Crisp, juicy and fresh — cucumber, tomato and feta with a simple olive-oil dressing.
VegetarianGluten FreeNo Cook
15m
Prep
0m
Cook
4
Serves
Easy
Level
Ingredients
Servings4
- 4 ripe tomatoes, wedged
- 1 cucumber, chunked
- 1/2 red onion, thinly sliced
- 150g feta, in slabs
- Handful kalamata olives
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
Method
- Combine tomatoes, cucumber, onion and olives in a bowl.
- Whisk olive oil, vinegar, oregano, salt and pepper.
- Pour the dressing over and toss gently.
- Top with slabs of feta and an extra pinch of oregano. Serve at once.
