Classic Caesar Salad

Ingredients

• 2 romaine hearts, chopped
• 2 cups cubed bread (for croutons)
• 1/2 cup grated parmesan
• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, grated
• Olive oil, salt & pepper

Method

1. Toss bread cubes in olive oil and bake at 200°C for 8–10 minutes until golden.
2. Whisk mayo, lemon juice, Dijon, garlic and half the parmesan into a dressing.
3. Loosen with a little water and season to taste.
4. Toss the romaine with the dressing until well coated.
5. Top with croutons and the remaining parmesan. Serve at once.