Easy Vegetable Fried Rice

Ingredients

• 3 cups cooked, cold rice
• 2 eggs, beaten
• 1 cup frozen peas & carrots
• 3 spring onions, sliced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil

Method

1. Scramble the eggs in a little oil, then set aside.
2. Stir-fry garlic and vegetables in hot oil for 2–3 minutes.
3. Add the cold rice, breaking up clumps, and fry 3–4 minutes.
4. Pour in soy sauce and sesame oil; toss until evenly coated.
5. Return the egg, add spring onions, and toss through. Serve hot.