step 1 Mix together the hearts of palm, tomatoes and spring onions.
Starter
14m
Prep
10m
Cook
4
Serves
Easy
Level
Ingredients
Servings4
400g Palm Hearts
250g Cherry Tomatoes
2 sliced Spring Onions
1 tablespoon Sherry vinegar
3 tablespoons Olive Oil
Handful Parsley
Method
Mix together the hearts of palm, tomatoes and spring onions. Whisk together the sherry vinegar and olive oil. Drizzle over the salad. Sprinkle with the parsley, toss everything together and serve.