Starter

Ajo blanco

Name: Ajo blanco
Prep time: 13 min
Cook time: 18 min
Total time: 31 min
Yield: 4 servings
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

step 1 Tip the bread into a bowl and pour over 350ml water.

SpanishStarter

13m

Prep

18m

Cook

Serves

Easy

Level

Ingredients

Servings4

150g White bread
200g Almonds
50 ml Extra Virgin Olive Oil
1 Garlic Clove
1 ½ tbsp Red Wine Vinegar

Method

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
Blend the ingredients together with 350ml water and 1 tsp salt.
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.