Bakery-Style Blueberry Muffins

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/2 cup melted butter
• 3/4 cup milk
• 1 1/2 cups blueberries

Method

1. Preheat oven to 200°C and line a 12-hole muffin tin.
2. Whisk flour, sugar, baking powder and salt.
3. In another bowl mix eggs, melted butter and milk.
4. Fold wet into dry until just combined, then fold in blueberries.
5. Divide into cases and bake 20–22 minutes until golden.
6. Cool 5 minutes before serving.