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Apricot & Turkish delight mess
Dessert

Apricot & Turkish delight mess

step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.

TurkishDessert
19m
Prep
10m
Cook
4
Serves
Medium
Level

Ingredients

Servings4
  • 100g Mascarpone
  • 50g Greek Yogurt
  • 25g Icing Sugar
  • 2 tablespoons Orange Blossom Water
  • 1 Meringue Nests
  • 3 Apricot
  • 2 pieces Turkish Delight
  • 25g Almonds
  • 4 Mint

Method

  1. Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.