LambAdana kebab
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.
← Back to recipes
Lamb
Turkish lamb pilau
step 1 Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate.
TurkishLamb
19m
Prep
12m
Cook
4
Serves
Medium
Level
Ingredients
Servings4
- Handful Pine Nuts
- 1 tablespoon Olive Oil
- 1 Large Chopped Onion
- 2 Cinnamon
- 500g Lamb
- 250g Basmati Rice
- 1 Lamb Stock
- 12 Dried Apricots
- Handful Mint
Method
- Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.
- Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.
