Chicken

Thai drumsticks

Name: Thai drumsticks
Prep time: 14 min
Cook time: 12 min
Total time: 26 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet chilli sauce; Zest of 1 Orange; 2 tblsp Orange; 1 clove peeled crushed Garlic; 1 tblsp Thai Red Curry Paste; 8 Chicken drumsticks

step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.

ThaiChicken

14m

Prep

12m

Cook

Serves

Easy

Level

Ingredients

Servings4

2 tablespoons sweet chilli sauce
Zest of 1 Orange
2 tblsp Orange
1 clove peeled crushed Garlic
1 tblsp Thai Red Curry Paste
8 Chicken drumsticks

Method

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.