Thai chicken cakes with sweet chilli sauce

Ingredients

• 2 large Chicken Breast
• 1 clove Garlic
• 1 small Ginger
• 1 chopped Onion
• 4 tbs Coriander
• 1 chopped Green Chilli
• 2 tblsp Olive Oil
• To serve sweet chilli sauce
• To serve Lime
• Chopped Spring Onions
• Chopped Red Chilli

Method

1. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
2. Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.