Steak & Vietnamese noodle salad

Ingredients

• 85g Brown Rice Noodle
• 1 tsp Rapeseed Oil
• 250g Fillet Of Steak
• 2 Carrots
• 1/2 Chinese Cabbage
• 4 finely sliced Spring Onions
• Handful Coriander
• 1 sliced Red Chilli
• Juice of 1 Lime
• 2 tsp Brown Sugar
• 1 tsp Rice Vinegar
• 1 chopped Garlic Clove
• 1/2 tbs Fish Sauce

Method

1. Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2. Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
3. Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.