Spanish chicken pie

Ingredients

• 1 kg Potatoes
• 3 tsp Paprika
• 2 teaspoons Olive Oil
• 2 sliced Onion
• 2 cloves minced Garlic
• 800g Tinned Tomatos
• 300g Chicken
• 140g Roasted pepper
• Handful Green Olives

Method

1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
2. Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
3. Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.