SeafoodAcaraje black-eyed pea fritters with shrimp filling
step 1 Make the filling by placing the onion, ginger, garlic, chilli, and some salt into food processor.
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Seafood
Sauerkraut and Fish Salad
1.Boil eggs and toast bread slices.
Seafood
16m
Prep
18m
Cook
4
Serves
Medium
Level
Ingredients
Servings4
- 200g Sauerkraut
- 100g Smoked Haddock
- 1 Egg
- 2 sliced Rye Bread
- 200g Oil
- Drizzle Honey
- Pinch Salt
Method
- Boil eggs and toast bread slices.
- mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
- Mix together sauerkraut, sliced egg, fish and bread pieces. Serve
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