VeganFasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Place the green beans into a large pot, and drizzle with olive oil.
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Vegan
Padron peppers
step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins.
SpanishVegan
8m
Prep
12m
Cook
4
Serves
Easy
Level
Ingredients
Servings4
- 1 tablespoon Olive Oil
- 500g Padron peppers
Method
- Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.
