Noodle bowl salad

Ingredients

• 125g Rice Noodles
• 200g Sugar Snap Peas
• 2 tsp Sesame Seed Oil
• 4 sliced Spring Onions
• Handful Coriander
• 150g Hot Smoked Flaked Salmon
• To serve Pretzels
• 3 tablespoons Soy Sauce
• 1 tablespoon Clear Honey
• 1 tablespoon Lemon Juice
• 1 tablespoon Ground Nut Oil
• 1 clove finely chopped Garlic
• Knob Ginger

Method

1. Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
2. Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.