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Mustard champ
Side

Mustard champ

STEP 1 Boil the potatoes for 15 mins or until tender.

IrishSide
14m
Prep
18m
Cook
4
Serves
Easy
Level

Ingredients

Servings4
  • 1kg Potatoes
  • 200ml Milk
  • 50g Butter
  • 2 tbs Mustard
  • Bunch Spring Onions
  • Bunch Spring Onions

Method

  1. Boil the potatoes for 15 mins or until tender. Drain, then mash.
  2. Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
  3. Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.