LambAdana kebab
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.
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Lamb
Leg of Lamb Armenian-Style
Place all of the above ingredients into your roaster pan at least two days before you want to eat.
Lamb
20m
Prep
12m
Cook
4
Serves
Medium
Level
Ingredients
Servings4
- 1 Lamb Leg
- 1 Bulb Garlic
- 1 Bulb Garlic
- 1 1/2 cup Parsley
- 1 cup Onion
- 1 tablespoon Black Pepper
- 1 cup Balsamic Vinegar
- 1/2 cup Olive Oil
- 1/4 cup Mint
- To taste Salt
Method
- Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
