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Lao Som Pak Pickled Cabbage
Side

Lao Som Pak Pickled Cabbage

Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse.

Side
11m
Prep
36m
Cook
4
Serves
Medium
Level

Ingredients

Servings4
  • 1 large Cabbage
  • 10 Spring Onions
  • 16 oz Water
  • 2 tablespoons Salt

Method

  1. Cut the cabbage and chop it into 1 inch pieces
  2. Put the cabbage in a large bowl and add cold water to rinse.
  3. Wash the cabbage. Rinse and drain three times.
  4. In a large clean bowl, pour in the bottle of water.
  5. Put the cabbage and green onion into the salt water mixture.
  6. Add in the salt.