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Hummus
Side

Hummus

step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.

TurkishSide
13m
Prep
18m
Cook
4
Serves
Easy
Level

Ingredients

Servings4
  • 400g Chickpeas
  • 1 tablespoon Tahini Paste
  • 1 large Garlic Clove
  • 3 tablespoons Greek Yogurt
  • Juice of half Lemon

Method

  1. Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
  2. Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
  3. Stir in a squeeze of lemon juice and season to taste.