SeafoodAcaraje black-eyed pea fritters with shrimp filling
step 1 Make the filling by placing the onion, ginger, garlic, chilli, and some salt into food processor.
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Seafood
Honey Teriyaki Salmon
Mix all the ingredients in the Honey Teriyaki Glaze together.
JapaneseSeafoodFishBreakfastDateNight
13m
Prep
18m
Cook
4
Serves
Easy
Level
Ingredients
Servings4
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Method
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
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