Fluffy Buttermilk Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tbsp melted butter
• Maple syrup & berries to serve

Method

1. Whisk flour, sugar, baking powder, baking soda and salt in a bowl.
2. In another bowl, whisk buttermilk, egg and melted butter.
3. Pour wet into dry and stir just until combined — lumps are fine, don't overmix.
4. Heat a lightly buttered pan on medium. Pour 1/4 cup batter per pancake.
5. Flip when bubbles form on top and edges look set, about 2 minutes.
6. Cook another minute until golden. Serve with syrup and berries.