Codfish deviled eggs

Ingredients

• 12 Eggs
• 7 tablespoons Mayonnaise
• 1 tsp Mustard
• To taste Pepper
• To taste Salt
• Pinch Paprika
• Garnish Chives
• Garnish Black Pepper
• Topping Codfish Bulljaw

Method

1. Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
2. let eggs further cool
3. Rest eggs
4. Peel eggs
5. Cut eggs in half and remove egg yolks, place them in bowl
6. Mash egg yolks in a bowl
7. Combine all ingredients except for chives and peppercorns
8. Put the mixture in a piping bag or plastic bag
9. Fill egg slices with the mixture
10. Add codfish on the wider side of the egg
11. Garnish with crushed peppercorn and chive