← Back to recipes
Cassava bread
Side

Cassava bread

Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm of…

Side
11m
Prep
42m
Cook
4
Serves
Medium
Level

Ingredients

Servings4
  • 3 Cups Farine
  • 3 Cups Water
  • 1 cup Cassava Flour
  • Pinch Salt

Method

  1. Mix dry ingredients in a bowl
  2. Add water and mix well
  3. When mixture has achieved a doughy like consistency, roll into little balls
  4. Roll balls with the palm of your hands, and flatten slightly like s disk
  5. In a plate, cover balls with the rest of the farine to create a very course texture
  6. Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
  7. Remove and serve or add your special accompaniment