Bolita di Keshi

Ingredients

• 1 lb Cheddar Cheese
• 1 lb Feta
• 1 beaten Eggs
• 5 tablespoons Cornstarch

Method

1. Grate finely and toss together.
2. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
3. 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
4. Stir in:
5. 6 eggs, beaten
6. 5 Tbs. Cornstarch
7. Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.